Gluten-Free, Nut-Free Muesli Bars
This is such an easy and tasty recipe that is perfect for lunch boxes. I guess they aren’t really ‘muesli’ bars as they don’t contain oats! But you can certainly use oats instead of quinoa if you...
View ArticleCarrot Cake (but it’s a slice)
I had a heap of organic baby carrots in my crisper, so I thought it would be a perfect time to make a carrot cake. Except it sort of turned into a slice! It’s so much easier to pack into lunch...
View ArticleChoc Berry Mousse Tart
Making your own healthy desserts does not have to be complicated. Keep it simple and you are more likely to make this than reach for a chocolate bar! The lovely Emily from Conscious Foodie is sharing...
View ArticleMacadamia Chocolate Fudge
This fudge is so quick and easy to make. Once you have the base sorted, you can top it with anything you like! Try all different types of nuts, coconut, goji berries, ginger or any dried fruit. For a...
View ArticleWalnut and Fetta Stuffed Mushrooms
Simple Summer Eating! The lovely people at Australian Mushroom Growers asked me to be a part of their “Summer Mushrooms” campaign and I jumped at the chance to do a bit of recipe creation using...
View ArticleMushroom and Haloumi Kebabs
Simple summer eating! I am back with my next recipe in the Australian Mushroom Growers “Summer Mushrooms” campaign! It’s such fun to be involved in creating Aussie mushie recipes alongside some...
View ArticleMoroccan Chicken Salad
I conjured up this salad one hot summer night and the family loved it. The spicy chicken with the creamy dressing and the pops of freshness from the pomegranate worked so well together. I hope...
View ArticleEasy Coconut Biccies
I am loving these Easy Coconut Biccies. They are perfect for lunchboxes as they have no nuts! Also great when you have a bare pantry – you only need four ingredients and they are so, so easy to throw...
View ArticleRoasted Cauliflower
I love cauliflower! It’s one of those really versatile veges that can be used in so many ways. My favourite way to do it though is roasted. The beautiful caramelization is just so tasty and it’s so...
View Article10 Zesty Lemon Recipes
10 Zesty Lemon Recipes Lemons are a universally loved fruit and feature in cuisines all over the world. They are so versatile – you can use them in sweet or savoury meals, drinks and baking. Never ever...
View Article6 Recipes for Make Ahead Healthy Breakfasts
We all have those days. You’ve slept through the alarm (or forgotten to turn it on), a child has to be at school at an ungodly hour for some sort of rehearsal or training or you just are so darn...
View ArticlePecan Salted Caramel Truffles
Oh my goodness, these are so amazing. These Pecan Salted Caramel Truffles taste a bit like caramel lollies! I came across a Nakd food bar in my supermarket last month and the only ingredients were...
View ArticlePeanut Satay Chicken Wings
Peanut Satay Chicken Wings I have a love affair with satay! How good are those flavours?? We quite often have satay stir fries or noodles for dinner. I was inspired by a recipe at Taste and decided...
View ArticleEasy Herb and Garlic Green Dip
My whole family loves a tasty dip. It’s a great way to boost your vegetable intake – carrot sticks taste a whole lot yummier with something to dip them in. This nut free dip is great in lunch boxes...
View ArticleStrawberry Coconut Slice (gluten free, dairy free)
Strawberry Coconut Slice (gluten free, dairy free) How good is strawberry season??? So cheap and so yum. Strawberries are however one of the most heavily sprayed crops. If you can’t get organic, make...
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